Millionaire's Shortbread
Millionaire's Shortbread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, millionaire's shortbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Millionaire's Shortbread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Millionaire's Shortbread is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have millionaire's shortbread using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Millionaire's Shortbread:
  1. Prepare Biscuit
  2. Make ready 250 grams Digestives
  3. Make ready 100 grams Salted Butter
  4. Get Caramel
  5. Get 400 grams Condensed Milk
  6. Get 50 grams Soft Light Brown Sugar
  7. Take 100 grams Salted Butter
  8. Prepare Chocolate
  9. Take 200 grams Milk Chocolate
Steps to make Millionaire's Shortbread:
  1. Crush the Digestives with a rolling pin until you get breadcrumbs.
  2. Melt Butter
  3. Mix the Digestives with the butter.
  4. Line an 11x7" baking tray with tin foil.
  5. Lay the Digestives into the baking tray and flatten until smooth.
  6. Place the butter and sugar for the caramel into a heavy-based saucepan and heat over a low heat until the sugar has dissolved.
  7. Add the condensed milk to the butter and sugar and stir until completely mixed.
  8. Cook the caramel mixture for 5 minutes, stirring continuously until just beginning to darken and thicken.
  9. Remove the caramel from the heat and leave to cool for 3 minutes.
  10. Pour the caramel over the buttery biscuit base and refrigerate until the caramel has completely set.
  11. Melt the chocolate.
  12. Pour the chocolate over the caramel and spread evenly.
  13. Refrigerate until the chocolate has set.
  14. Cut into 16 even pieces.
  15. Enjoy!

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