Caramel Fudge
Caramel Fudge

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, caramel fudge. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Caramel Fudge is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Caramel Fudge is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook caramel fudge using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caramel Fudge:
  1. Make ready 395 Grams, Condensed Milk
  2. Prepare 180 Grams, Baking white chocolate
  3. Prepare 2 Tablespoons, Golden syrup
  4. Make ready 120 Grams, Butter
  5. Get 1 1/2 Cup, Brown sugar
Instructions to make Caramel Fudge:
  1. Grease a baking tray suitable for making slices. Melt butter in a medium saucepan over medium heat, until melted.
  2. Add condensed milk, brown sugar, golden syrup. Stir together to combine. Stirring the mixture constantly over the heat, bring to a boil. Do not leave the stove, as this will burn really quick if not attended.
  3. Once the mixture has come to a boil immediately reduce to heat to low and cook for 10 minutes, keep stirring the mixture.
  4. Once it has cooked for 10 minutes. Take the saucepan off the heat and add the white chocolate. Stir very quickly as it won't take long for the fudge to start setting.
  5. Pour it into your prepared baking tray and smooth out the top. Let the fudge cool at room temperature for 30 mins and then place in the fridge until firm. Once it's quite firm and dense, you can slice it into small squares. And it's ready to eat. Enjoy!

So that’s going to wrap it up for this exceptional food caramel fudge recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!