Red Velvet Ice Cream Cake
Red Velvet Ice Cream Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet ice cream cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Velvet Ice Cream Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Red Velvet Ice Cream Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook red velvet ice cream cake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Ice Cream Cake:
  1. Take 2 1/2 Cups All purpose flour
  2. Take 1/2 Teaspoon Salt
  3. Make ready 2 Tablespoons Cocoa powder
  4. Get 1/2 Cup Butter , room temperature
  5. Take 1 1/2 Cups sugar Granulated
  6. Prepare 2 Egg
  7. Prepare 1 Teaspoon Vanilla extract
  8. Prepare 1 Cup Buttermilk
  9. Make ready 2 Tablespoons Red Liquid Food
  10. Get 1 Teaspoon Baking soda
Steps to make Red Velvet Ice Cream Cake:
  1. Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.
  2. In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside.
  3. In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes).
  4. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl.Add the vanilla extract and beat until combined.
  5. In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
  6. In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
  7. Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon.Bake in the preheated oven for approximately 25 -30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
  8. Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour
  9. Cut the cake with a cookie cutter into desired shape ; half inch thick.
  10. Slice the ice cream ;half inch thick. Cut into the same shape as cake. Sandwich between the cakes. If you prefer top it with vanilla buttercream and coloured sugar crystals. And a super looking dessert is ready!!!!

So that is going to wrap it up with this exceptional food red velvet ice cream cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!