Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, dark chocolate toasted coconut crispy bark. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dark Chocolate Toasted Coconut Crispy Bark is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Dark Chocolate Toasted Coconut Crispy Bark is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dark chocolate toasted coconut crispy bark using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Toasted Coconut Crispy Bark:
- Get 12 oz semi sweet chocolate, chopped or chips
- Prepare 1 1/4 cup Cocoa Krispies cereal
- Prepare 1 1/4 cup toasted sweetened coconut, recipe attached in direction step #
Steps to make Dark Chocolate Toasted Coconut Crispy Bark:
- Line a baking sheet with parchment paper, spray lightly with non stick dpray
- Melt chocolate until smooth either over a double boiler or in the microwave
- Carefully stir in 1/4 cup of toasted coconut, recipe attached below and 1/4 cup cocoa krispies. Try not to crush them - - https://cookpad.com/us/recipes/358497-toasted-coconut
- Pour mixture out on to prepared oarchment covered pan and spread to an even 1/ 4 inch thickness with an off set spatula
- Sprinkle remaining 1 cup cocoa krispies on chocolte evenly, pressing gently to stick.
- Then sprinkle remaining 1 cup toasted coconut on top and press gently but firmly to stick. Refigerate until set and hardened about 2 hours. Break into pieces and serve. This bark freezes really well to have on hand. It's great for gifts and delicious crumbled in ice cream and in cookies and brownies.
So that is going to wrap this up for this special food dark chocolate toasted coconut crispy bark recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!