Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan chocolate pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan chocolate pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vegan chocolate pie is something which I have loved my entire life. They’re nice and they look wonderful.
This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. The ultimate Vegan Chocolate Cream Pie is so incredibly rich and delicious, none of your guests will ever know it's vegan! This is the best vegan chocolate pie with two surprising ingredients which are actually healthy!
To begin with this recipe, we have to prepare a few components. You can have vegan chocolate pie using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan chocolate pie:
- Prepare For the crust:
- Get units dried apricots
- Make ready units dates (no seeds)
- Get Brazilian nuts or almonds
- Take coconut oil
- Make ready shredded coconut
- Take For the filling:
- Get dark chocolate (vegan)
- Prepare coconut milk
- Prepare sugar (opcional)
- Prepare For the jam:
- Take strawberries (frozen or not)
- Take raspberries (frozen or not)
- Make ready Sugar as much you like
Vegan, gluten-free, and so Not all mud pies are made equal - this I now know. For dinner one night I ordered a salad and one. This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you!
Steps to make Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.
It's gluten-free, dairy-free, and vegan with a refined sugar free. The filling for vegan chocolate pie is so ridiculously easy, you won't believe it! Unlike traditional chocolate pie filling, there is no whisking on the stove, trying to get that pudding just right. Vegan Chocolate Pecan Pie with Dates and Chai spice. All the pecan pie with chocolate.
So that’s going to wrap this up for this exceptional food vegan chocolate pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
