Cranberry Dark Chocolate Muffins
Cranberry Dark Chocolate Muffins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cranberry dark chocolate muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cranberry Dark Chocolate Muffins is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cranberry Dark Chocolate Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cranberry dark chocolate muffins using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cranberry Dark Chocolate Muffins:
  1. Make ready 1/3 cup (80 ml) coconut oil, melted
  2. Make ready 1/3 cup (80 ml) beet sugar
  3. Make ready 1 Tbsp stevia
  4. Make ready 2 eggs, room temperature
  5. Take 1 cup (240 ml) whole wheat flour
  6. Make ready 1/2 cup (120 ml) cacao powder
  7. Make ready 1 Tbsp flax meal
  8. Take 11/2 tsp baking powder
  9. Take 1 cup (240 ml) warm milk
  10. Take 2-4 Tbsp hot water
  11. Take 1/2 cup (120 ml) fresh cranberries, halved
  12. Make ready 1/4 cup (60 ml) dark chocolate, chunks
Instructions to make Cranberry Dark Chocolate Muffins:
  1. Grease your muffin tin.
  2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
  3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
  4. Add eggs and combine well.
  5. Add flour, cacao powder, flax meal and baking powder. Combine well.
  6. Preheat your oven 340°/170°.
  7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
  8. Add chocolate and cranberries. Combine well.
  9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
  10. Spoon the batter into your muffin tin.
  11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.
  12. Enjoy them warm or at room temperature!

So that is going to wrap it up with this special food cranberry dark chocolate muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!