Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dark chocolate & cherry trail mix. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dark Chocolate & Cherry Trail Mix is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Dark Chocolate & Cherry Trail Mix is something that I have loved my entire life.
Dark chocolate (also known as black chocolate, dark black chocolate, plain chocolate, or sour chocolate) is a form of chocolate containing cocoa solids, cocoa butter, without the milk or butter found in milk chocolate. The best dark chocolate always has chocolate liquor or cocoa listed as the first ingredient. There may be several forms of cocoa listed, such as cocoa powder, cocoa nibs and cocoa butter.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dark chocolate & cherry trail mix using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate & Cherry Trail Mix:
- Make ready 1 cup untoasted coconut flakes
- Get 1/2 cup raw pumpkin seeds
- Prepare 1/2 cup raw sunflower seeds
- Prepare 1 cup raw walnut pieces
- Make ready 1 tbsp cocoa powder
- Take 1/2 cup 70 % dark chocolate buttons, chopped
- Get 1/2 cup freeze dried cherries, chopped
The cocoa found in dark chocolate helps to increase. Dark chocolate is delicious, but does it really have health benefits? Key Point: Good quality dark chocolate bars generally have a base of three main ingredients: cocoa mass, cocoa butter, and a. The same chocolate with a delicious.
Instructions to make Dark Chocolate & Cherry Trail Mix:
- Mix together everything except the dark chocolate and cherries.
- Spread on a baking tray and bake at 150 C for 15 minutes.
- Allow to cool then mix in the dried cherries and chocolate.
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