Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, keto chocolate peanut butter fat bombs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Keto Chocolate Peanut Butter Fat Bombs is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Keto Chocolate Peanut Butter Fat Bombs is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:
- Get Lily's Dark Chocolate Chips (Steevia Sweetened)
- Get Jiff Natural Creamy Peanut Butter (Low Sodium)
- Get Kerrygold Unsalted Butter
- Prepare Heavy Whipping Cream
- Take Swerve Confectioners
- Prepare Vanilla Extract (zero sugar)
- Take Sea Salt
Steps to make Keto Chocolate Peanut Butter Fat Bombs:
- Microwave peanut butter to soften and drizzle in silicon candy molds
- Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
- Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
- Drizzle chocolate mixture into candy molds atop peanut butter
- Place in freezer overnight to set chocolate
- Store in either fridge or freezer.
So that’s going to wrap it up with this exceptional food keto chocolate peanut butter fat bombs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
