Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, salted caramel apples. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salted Caramel Apples is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Salted Caramel Apples is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook salted caramel apples using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel Apples:
- Get 14 ounces Wertgers soft caramels
- Get 2 tablespoons cream
- Make ready sticks Wooden pops I keep
- Prepare Fine sea salt for sprinkling
- Prepare Woofen
Instructions to make Salted Caramel Apples:
- Wash off any wax if on apples, dry well and refrigerate until cold
- Melt caramels and cream in the microwave until smooth
- Remive stem from each apple and insert the popsicle stick
- Holding stuck dio each apple in caramel to coat. Use a knife to remive excess from the bottom letting it drip back into bowl
- Place on non stick foil, sprinkle lightly with salt, refrigerate until set.
So that is going to wrap it up for this exceptional food salted caramel apples recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
