Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, boston cream pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Boston cream pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Boston cream pie is something which I have loved my whole life.
A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. This Boston Cream Pie is a classic cake - not a pie at all! It's a lovely vanilla cake layered with fresh pastry cream and chocolate ganache - all from scratch!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have boston cream pie using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Boston cream pie:
- Prepare Custard Filling
- Get 2 cups milk
- Prepare vanilla bean split or 1.5 tsp vanilla extact
- Prepare 2/3 cup sugar
- Prepare 1/3 cup all purpose flour
- Make ready 1/8 tsp salt
- Prepare 2 large eggs
- Make ready 2 tbsp unsalted butter
- Get 1 tbsp rum
- Get cake batter
- Take 2 cups sifted flour
- Make ready 1 cup sugar
- Take 2 tsp baking powder
- Get 1/2 salt
- Make ready 1/3 cup unsalted butter (room temp)
- Take 3/4 cup milk
- Get 1/2 tsp vanilla extract
- Take 1 large egg
- Take chocolate ganache
- Get 2 cups bitter sweet chocolate
- Get 1 tbsp brute cocoa powder
- Prepare 1 tbsp butter
- Make ready 1/4 cup heavy cream
- Take 1 tbsp bourbon (optional)
Boston cream pie is my favorite and I must admit as another member did that this was very dry and flavorless. This recipe was similar to the Boston Cream Pie recipe of today. Boston Cream Pie History: Cooks in New England and Pennsylvania Dutch regions were known for their cakes and pies and the dividing line between them was very thin. It's a beauty of a cake, with two moist, spongy layers.
Instructions to make Boston cream pie:
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.
Boston Cream Pie is a classic dessert! Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze. It is sure to be a favorite! Boston cream pie is a simple delicious cake, usually a sponge cake or butter cake, filled with a thick layer of vanilla pastry cream and glazed with a shiny chocolate ganache. See more ideas about Boston cream pie, Boston cream, Cream pie.
So that’s going to wrap it up with this exceptional food boston cream pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
