White Chocolate-Pretzel Cookies
White Chocolate-Pretzel Cookies

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white chocolate-pretzel cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White Chocolate-Pretzel Cookies is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. White Chocolate-Pretzel Cookies is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have white chocolate-pretzel cookies using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Chocolate-Pretzel Cookies:
  1. Get Parchment paper
  2. Make ready 2 1/4 cups plus 2 tablespoons of all-purpose flour
  3. Make ready 1 teaspoon baking soda
  4. Make ready 3/4 teaspoon table salt
  5. Prepare 3/4 cup butter, softened
  6. Get 3/4 cup granulated sugar
  7. Get 3/4 cup packed dark brown sugar
  8. Take 2 large eggs
  9. Make ready 1 1/2 teaspoons vanilla extract
  10. Take 1 1/2 (12 - ounce) packages semisweet chocolate morsels
  11. Get 1 (7 - ounce) package white chocolate-covered mini-pretzel twist
Instructions to make White Chocolate-Pretzel Cookies:
  1. Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt.
  2. Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels.
  3. Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets.
  4. Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes)

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