White Chocolate Cake
White Chocolate Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, white chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

White Chocolate Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. White Chocolate Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook white chocolate cake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Cake:
  1. Take Cake Ingredients:
  2. Get 1 box French Vanilla Cake Mix
  3. Make ready 1 stick of butter (soften)
  4. Take 3 eggs
  5. Get 1/3 cup White Chocolate by nestle
  6. Take 3/4 cup Water
  7. Get 1 tbsp Almond extract
  8. Take White chocolate cream cheese frosting ingredients:
  9. Take 1/3 cup white chocolate melted
  10. Get 8 oz Cream Cheese (soften)
  11. Get 1 box confectioned sugar
  12. Prepare 1/2 stick of butter (soften)
  13. Get 1 tbsp Almond Extract
  14. Get 1/3 cup white chocolate melted
Instructions to make White Chocolate Cake:
  1. Preheat oven to 350°F.
  2. Grease 2-9 inch cake pans with Pan.
  3. Whisk together 1 box odd cake mix, 3 eggs, 1 stick of butter, 3/4 cup of water. If you believe you need more water then add it. Then add 1 tablespoon of almond extract in a large mixing bowl.
  4. Melt the white chocolate in the microwave for 55 seconds. Note: you do not want to burn your chocolate because it's easy to do.
  5. Once the white chocolate is melted, gradually add the white chocolate into the cake mixture, stirring until smooth. Note: as an option, you can add 1 cup of chopped pecans to your cake batter.
  6. F R O S T I N G, your cake:
  7. Only fill your baking pan to half level. Never fill the mixture to the top. Bake for 30 minutes on the lower rack. Remove the top rack. Let the cake cool on a rack for at least 30 minutes before removing them front the pan. Note: the cake needs to cool completely before you begin icing your cake.
  8. Beat 8 ozs. of cream cheese and 1/2 stick of butter (soften) together with an electric mixer until smooth. Slowly add confectioned sugar, beat until it is smooth. melt 1/3 cup of white chocolate in the microwave for 55 seconds. note: if you keep the chocolate in the microwave longer than 55 seconds could possibly burn your chocolate. Once chocolate is melted, gradually add your chocolate mixture into the frosting mix, stirring until just combined. Once you iced your cake, you can add white chocolate pieces and whole pecans to the top of your cake as as a finishing touch.

So that is going to wrap this up for this special food white chocolate cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!