Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, caramel banana tarte tatin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel Banana Tarte Tatin is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Caramel Banana Tarte Tatin is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook caramel banana tarte tatin using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Banana Tarte Tatin:
- Take 100 g granulated white sugar
- Prepare Squeeze lemon juice
- Take Sea salt
- Prepare 1 sheet Readymade all butter puff pastry
- Take 3 bananas, sliced
Steps to make Caramel Banana Tarte Tatin:
- In an oven-safe 23cm pan, make a caramel using the sugar and a squeeze of lemon, sprinkle sea salt.
- Slice 3 bananas, place them in the caramel, cut a sheet of ready made puff pastry in the shape of the pan, cover the pan with the pastry and bake at 200C for 25mins.
- Cool for 10mins, upend onto a plate. Serve with ice cream and chopped hazelnuts.
So that is going to wrap it up for this special food caramel banana tarte tatin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
