Apple Crisp with Caramel Sauce
Apple Crisp with Caramel Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple crisp with caramel sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Apple Crisp with Caramel Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Apple Crisp with Caramel Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple Crisp with Caramel Sauce:
  1. Take Apple Filling
  2. Make ready 3-4 Granny smith apples
  3. Prepare 3 Tablespoon butter, melted
  4. Prepare 2 Tablespoons all-purpose flour
  5. Make ready 1 Tablespoon lemon juice
  6. Prepare 3 Tablespoons milk
  7. Get 1/2 teaspoon vanilla extract
  8. Take 1/4 cup light brown sugar
  9. Get 1/2 teaspoon ground cinnamon
  10. Take Crumb topping
  11. Get 1/2 cup all-purpose flour
  12. Take 1/2 cup old fashioned rolled oats
  13. Make ready 1/2 cup light brown sugar
  14. Make ready 1/2 teaspoon baking powder
  15. Get 1/4 teaspoon ground cinnamon
  16. Prepare Dash salt
  17. Prepare 1/3 cup unsalted butter, cut into small pieces
  18. Make ready Caramel Sauce
  19. Make ready 1 cup light brown sugar
  20. Get 1/2 cup half and half
  21. Take 4 Tablespoons butter
  22. Take Vanilla extract
Steps to make Apple Crisp with Caramel Sauce:
  1. Preheat oven to 375 degrees
  2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
  3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
  4. Peel and slice apples. Set in bowl.
  5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
  6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
  7. Sprinkle crumb topping evenly over the apples.
  8. Bake for 30-35 minutes or until golden brown and top is set.
  9. Remove from oven and allow to cool for 10 minutes.
  10. Drizzle caramel sauce on top, and enjoy.

So that’s going to wrap this up for this special food apple crisp with caramel sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!