Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan chocolate cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Chocolate Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Chocolate Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan chocolate cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Cake:
- Get 1 1/2 Cups All-purpose flour
- Prepare 1 Cup White sugar
- Take 6 Tablespoons Dutch Process Cocoa powder
- Get 1 Teaspoon Baking soda
- Take 1/2 Teaspoon Salt
- Take 1/3 Cup Canola or Vegetable oil
- Make ready 1 Tablespoon White vinegar
- Make ready 2 Teaspoons Vanilla extract
- Prepare 1 Cup either water, or almond milk
- Prepare Icing sugar
Instructions to make Vegan Chocolate Cake:
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.
So that’s going to wrap it up for this exceptional food vegan chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
