Sabudana Lollipop
Sabudana Lollipop

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabudana lollipop. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watch how to make Sabudana lollipop Recipe. Sabudana lollipop are simple and easy deep fried dumplings which are generally consumed during fasting days. बच्चे के लिए बनाए Healthy vegetables lollipop.kids special Recipe. Ihope you all like this its very tasty with curd added little chaat. watering snacks with Sago and Semolina, Sabudana Lolipop, साबूदाना लॉलीपॉप क्रिस्पि ओर अंदर से सॉफ्ट।परफेक्ट बनाने का नया तरीका, LoliPop sabudana cutlet recipe, sabudana lollipop

Sabudana Lollipop is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sabudana Lollipop is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook sabudana lollipop using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana Lollipop:
  1. Take 1/2 Cup Sago White
  2. Make ready 2 Boiled and Mashed Potatoes
  3. Prepare 1 tsp Green Chilli Paste
  4. Prepare 1 tsp Ginger Paste
  5. Make ready 1 tbsp Coarse Peanut Powder
  6. Prepare 1 tbsp Chopped Coriander
  7. Make ready Salt per taste
  8. Get 1/2 tsp Red Chilli Powder
  9. Take 1/2 Lemon's Juice
  10. Prepare Oil for frying
  11. Make ready sticks Some
Instructions to make Sabudana Lollipop:
  1. Soak the Sago White for 4-5 hours and then strain the water off.
  2. Now add the Sago White to the boiled and Mashed Potatoes.
  3. Now add to it all the ingredients except the oil for frying and mix these ingredients well.
  4. Now take some of this mixture and make a lollipop shape of it and then deep fry it in Medium Hot oil till crispy.
  5. Repeat for all the mixture.
  6. Now attach the Lollipop sticks to it and serve it alongside any preferred dip.
  7. Now your tasty Sabudana Lollipop is ready.

So that is going to wrap it up for this special food sabudana lollipop recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!