Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate buttercream. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
White chocolate buttercream - easy to make and perfect for piping onto cupcakes, layer cakes, macarons or special celebration cakes, including my white chocolate cake. White Chocolate Buttercream Frosting-a delicate taste of white chocolate, the perfect complement to any cake and can be colored to match any occasion! Some cakes are good all by themselves.
White Chocolate Buttercream is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. White Chocolate Buttercream is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook white chocolate buttercream using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Buttercream:
- Make ready 227 g Butter
- Make ready 340 g White Chocolate
- Get 1 cup Powdered Sugar
- Prepare 1 tsp Vanilla Extract
Silken white chocolate buttercream frosts a tender yellow cake layered with rich lemon curd in this recipe from the restaurant Rye KC in Leawood, Kansas. How to create a rainbow swirl tye dye effect with buttercream frosting. Fluffy and light, this homemade white chocolate buttercream is the perfect frosting to use for sandwich cookies, cake filling, and so much more! If you looking for the best vanilla frosting, then this bakery-style vanilla frosting is a must-try.
Steps to make White Chocolate Buttercream:
- In a large bowl, using a handheld electric mixer, beat the butter at medium speed until creamy. Beat in the melted white chocolate. Add the confectioners' sugar and vanilla and beat at low speed, scraping the sides and bottom of the bowl, until light and fluffy.
White Chocolate Buttercream Frosting is an all-around favorite topping for cakes, cupcakes, or cookies. This silky buttercream frosting is made with white chocolate. For a fun variation, try it with dark chocolate or hazelnut paste instead. We love this White Chocolate Buttercream Frosting recipe as it's very similar to a traditional buttercream frosting. It looks and tastes fabulous on my healthy desserts.
So that’s going to wrap it up for this special food white chocolate buttercream recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
