Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center
Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, snickerdoodle cookies with a soft chewy vanilla caramel center. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have snickerdoodle cookies with a soft chewy vanilla caramel center using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center:
  1. Prepare 3 cups all purpose flour
  2. Get 1 teaspoon baking soda
  3. Take 1 teaspoon baking powdwe
  4. Get 1 teaspoon cream of tarter
  5. Make ready 1/2 teaspoon salt
  6. Make ready 1 cup butter at room temperature
  7. Make ready 1 cup granulated sugar
  8. Prepare 1/2 cup packed brown sugar
  9. Prepare 2 large eggs
  10. Prepare 1 1/2 teaspoons vanilla
  11. Get 15 SOFT vanilla cream filled caramels. I used Werthers brand
  12. Get For Topping
  13. Make ready 1/2 cup granulated sugar
  14. Make ready 3 teaspoons ground cinnamon
Instructions to make Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center:
  1. Preheat the oven to to 350. Line cookie sheets with parchment paper. Combine Topping ingredients in a bowl.
  2. Combine in a bowl flour, baking soda, baking powder, cream of tarter and salt
  3. In another bowl beat butter and sugars until light and fluffy
  4. Add eggs one at a time, add vanilla and beat in
  5. Mix in flour mixture until well combined don’t overmix
  6. Place a disk if dough on work surface l
  7. Place a caramel in the center
  9. Roll into a ball to compleatly enclose caramel
  10. Roll each ball in cinnamin sugar topping
  11. Place 2 inches apart on prepared pan and bake until golden 12 to 15 minutes

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