Flan de Queso (Cream Cheese Flan)
Flan de Queso (Cream Cheese Flan)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, flan de queso (cream cheese flan). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Flan de Queso (Cream Cheese Flan) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Flan de Queso (Cream Cheese Flan) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have flan de queso (cream cheese flan) using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Flan de Queso (Cream Cheese Flan):
  1. Get 1 (8 oz) cream cheese
  2. Get 4 eggs
  3. Prepare 1 can sweetened condensed milk (about 14oz)
  4. Get 1 can evaporated milk (about 12 oz)
  5. Take 3/4 cup sugar
Instructions to make Flan de Queso (Cream Cheese Flan):
  1. Carmalize sugar over low heat in saucepan
  2. Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan)
  3. Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps
  4. Pour mixture into pan with caramelized sugar
  5. Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan
  6. For a more firm texture securely cover flan with aluminum foil***
  7. Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees.
  8. Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour
  9. Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight.
  10. After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate

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