Fluffy Dark Chocolate No Bake Mousse Cake
Fluffy Dark Chocolate No Bake Mousse Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fluffy dark chocolate no bake mousse cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fluffy Dark Chocolate No Bake Mousse Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fluffy Dark Chocolate No Bake Mousse Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fluffy dark chocolate no bake mousse cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fluffy Dark Chocolate No Bake Mousse Cake:
  1. Prepare 150 gm Amul dark chocolate bar
  2. Get 30 Marie biscuits or digestive biscuits
  3. Take 2/3 cup+1 tbsp Butter melted
  4. Take 3/4-1 cup Powdered sugar
  5. Get 3 cups Puck whipping cream
  6. Make ready 1 tbsp Vanilla essence
  7. Make ready 2/3 cup Chocolate chips
Instructions to make Fluffy Dark Chocolate No Bake Mousse Cake:
  1. Powder the biscuits finely either manually or using a food processor. Add in melted butter and mix well. Press it down firmly onto a 20" springform pan with the back of a glass. This forms the base of the mousse cake. Allow it to chill in the refrigerator to set well.
  2. Meanwhile beat whipping cream with vanilla essence until it forms soft peaks. Fold in powdered sugar as desired. Chill it until you melt the chocolate for the mousse.
  3. Melt chocolate with some butter in a microwave or using a double boiler method whichever suits you well. Let it cool down a bit and then slowly fold in the chilled cream.
  4. Pour this onto the biscuit base in the pan and smoothen out. Refrigerate overnight for the best results. Since it is a no bake recipe, 8 hours mentioned here is the chilling time.
  5. Cut into triangles and serve it super chilled the next day and see it disappearing within no time at all.

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