Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, double chocolate banana muffins (or bread). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and If you're with Trevor, be sure to check out this berry banana bread recipe (would probably make GREAT muffins), but today, this ones for my fellow. Moist, fluffy, ultra chocolaty paleo double chocolate banana bread muffins.
Double Chocolate Banana Muffins (or Bread) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Double Chocolate Banana Muffins (or Bread) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have double chocolate banana muffins (or bread) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Banana Muffins (or Bread):
- Get all purpose flour
- Prepare whole wheat flour
- Get unsweetened cocoa powder
- Get baking soda
- Make ready salt
- Get medium spotty bananas (or 2 large)
- Prepare - 3/4 cup brown sugar
- Get large eggs, at room temperature
- Make ready milk, at room temperature
- Get vanilla extract
- Get unsalted butter, melted and slightly cooled
- Take dark chocolate chips
Or in this case, you make Skinny Double Chocolate Banana Muffins! In my opinion the second one sounds WAY better. I love a good banana bread recipe but adding chocolate to the mix, (quite literally) well that's just a game changer in every way possible! Healthy double chocolate banana muffins made with whole grains and greek yogurt.
Steps to make Double Chocolate Banana Muffins (or Bread):
- Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
- In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
- In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
- Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
- For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.
No added sugar and healthy enough to enjoy for breakfast! What is one to do with so many bananas? These moist and tender double chocolate banana muffins are quick and easy to make and taste just as decadent as rich chocolate cupcakes! Made with coconut flour and raw cacao powder so they're paleo plus nut free, gluten free, and dairy free. Kid approved and great for snacks and dessert!
So that is going to wrap it up for this special food double chocolate banana muffins (or bread) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
