Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty. This Chocolate Cheesecake is a real showstopper.
Chocolate cheesecake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate cheesecake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cheesecake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cheesecake:
- Get For the crust
- Make ready crushed oreo
- Get butter
- Prepare For cheesecake batter
- Prepare cream cheese
- Make ready sugar
- Prepare brown sugar
- Take eggs
- Take egg yolk
- Take ้ g sour cream
- Make ready heavy cream
- Get melted datk chocolate
- Get cocoa powder
- Make ready vanilla
- Prepare For chocolate ganache
- Take heavy cream
- Prepare dark chocolate
- Get butter
Embellishment is often redirection from a boring. A chocolate cheesecake needs a chocolate crust (though you could substitute my graham cracker crust, if needed)! Chocolate cheesecake is incredibly delicious, made with a cookie base and topped with a creamy cheesecake filling. This yummy and delicious chocolate cheesecake is everything you want.
Instructions to make Chocolate cheesecake:
- Mix crushed oreo and butter. Line the mixture at the bottom of springform pan.
- Beat cream cheese, sugar, brown sugar, vanilla and sour cream until well blend
- Add egg one by one. Beat until combine. Then add heavy cream, melted chocolate and cocoa powder.
- Bake in water bath at 160C for 1 hr
- Prepare chocolatr ganache by melting dark chocolate in warm heavy cream. Then add butter.
- Pour chocolate ganache on top of cheesecake and decorate per your needs.
Chocolate cheesecake will satisfy any sweet-tooth. But try adding a chocolaty twist to a classic dessert. This is the BEST Chocolate Cheesecake! It's rich, creamy, and bakes up with no cracking and no water bath. It is beyond creamy and super chocolatey.
So that’s going to wrap it up with this special food chocolate cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
