Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate and coconut flan cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate and Coconut Flan Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolate and Coconut Flan Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
I've never made a flan ever much less one sitting on top of a chocolate cake. For the flan, whisk the coconut milk, condensed milk, eggs and vanilla paste together. Pour the mixture gently into the cake tin.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate and Coconut Flan Cake:
- Prepare 6 tbsp. homemade toffee
- Get For the flan:
- Get 4 large eggs
- Prepare 400 ml coconut milk
- Make ready 250 ml sweetened condensed milk
- Make ready 1 tbsp. vanilla essence
- Make ready For the cake:
- Get 125 g plain flour
- Take 75 g caster sugar
- Make ready 3 large eggs
- Get 10 g instant espresso coffee powder
- Make ready 20 g cocoa powder
- Get 1 tsp baking powder
- Take 1 pinch salt
- Prepare 75 ml cooking oil
Like I said, it's crazy moist and full of flavor. If you like chocolate and coconut together you will definitely love this cake! Chocolate cake and creamy flan and coconut-kissed whipped topping, oh my! This Layered Coconut Chocoflan is, quite simply, amazing.
Steps to make Chocolate and Coconut Flan Cake:
- Grease a 23cm savarin pan with butter.
- Spoon the toffee around the base of the pan.
- Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
- Preheat oven 170 Celsius.
- The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
- Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.
Unmold flan cake onto serving plate; top with chocolate cake. Frost top of dessert with COOL WHIP. Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce! Then later comes out of the oven with the flan and chocolate layers reversed. It goes into the oven one way and comes out another.
So that is going to wrap it up for this exceptional food chocolate and coconut flan cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
