White chocolate muffins
White chocolate muffins

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white chocolate muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

White chocolate chips provide sweetness in this quick and easy muffin recipe that's sure to be a hit for kids and adults alike. These super soft White Chocolate Muffins are perfect for dessert or breakfast. Why the heck is white chocolate not as popular as milk.

White chocolate muffins is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. White chocolate muffins is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have white chocolate muffins using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White chocolate muffins:
  1. Make ready 1 cup flour
  2. Prepare 1/2 cup sugar
  3. Prepare 1/2 cup curd
  4. Get 1/4 cup oil
  5. Get 1/2 tsp baking powder
  6. Prepare 1/4 tsp baking soda
  7. Make ready 1 tsp vanilla essence
  8. Prepare 50 gm white chocolate
  9. Take 1/4 cup milk

These muffins have been a favorite of mine ever since I was a kid. Having fresh raspberries around is a rare. I've wanted to make gluten free white chocolate and raspberry muffins for a long time. Extraordinarily soft, fluffy muffins with pockets of tangy cranberry, sweet white chocolate and a divine drizzle of rich white chocolate glaze, these cranberry white chocolate muffins are the perfect.

Instructions to make White chocolate muffins:
  1. Firstly in a mixing bowl take oil curd and sugar. Mix it well.
  2. Take another bowl sieve flour, baking powder and baking soda. Mix all the dry ingredients in wet ingredients.
  3. Now add white chocolate and vanilla essence. Fold gently to make a smooth batter.
  4. Preheat the oven at 180 degree. And fill the muffins and arrange them on baking tray.
  5. Bake them for 25 minutes or until they pass the toothpick test. Once done take out and cool them.

Raspberry & white chocolate muffins - my favourite quick & easy muffin recipe with delicious raspberries & white chocolate in every bite! The perfect easy muffin recipe for beginner bakers and. These raspberry muffins will be a welcome addition to a weekend brunch. The raspberry and white chocolate combo was heavenly, as predicted, and the hint of lemon juice added a nice fresh kick to the batter. This Pumpkin and White Chocolate Muffins Recipe, makes a sweet dessert style muffin.

So that’s going to wrap this up for this exceptional food white chocolate muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!