Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate mousse is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate mousse is something that I’ve loved my whole life. They are fine and they look wonderful.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate mousse using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mousse:
- Get grm coarsely chopped(75% dark chocolate)
- Take whipping cream (cold)
- Make ready egg whites
- Get grm sugar
- Get unsweetened cocoa powder
- Get vanilla extract
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Instructions to make Chocolate mousse:
- On low heat melt chocolate in a large bowl set over a bain marie or in a double boiler
- Remove from heat.Add cocoa powder and vanilla extract.Mix well and keep aside.
- Beat the cream until it forms soft peaks. Keep aside at room temperature.
- Whisk egg whites to soft peaks.Gradually add sugar and continue whisking until firm.
- Fold the egg whites into the melted chocolate.When the whites are completely incorporated, fold in the whipped cream
- Spoon into individual bowls or glasses. Top with sweetened whipped cream if desired.
- Cover the mousse and refrigerate until set.
- Serve cold.
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.
So that is going to wrap it up with this exceptional food chocolate mousse recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
