Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dark chocolate & salted caramel oreo pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dark chocolate (also known as black chocolate, dark black chocolate, plain chocolate, or sour chocolate) is a form of chocolate containing cocoa solids, cocoa butter, without the milk or butter found in milk chocolate. The best dark chocolate always has chocolate liquor or cocoa listed as the first ingredient. There may be several forms of cocoa listed, such as cocoa powder, cocoa nibs and cocoa butter.
Dark Chocolate & Salted Caramel Oreo Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dark Chocolate & Salted Caramel Oreo Pie is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have dark chocolate & salted caramel oreo pie using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate & Salted Caramel Oreo Pie:
- Take 1 packages Oreo cookies
- Make ready 16 tbsp Butter
- Get 2/3 cup Brown sugar
- Get 12 oz Semi-Sweet Chocolate Chips
- Make ready 1 1/4 cup Heavy Whipping Cream
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Steps to make Dark Chocolate & Salted Caramel Oreo Pie:
- Finely crush Oreos using a food processor or blender, or by putting them all in a ziploc bag and a rolling pin. Mix crumbs with 8 tablespoons (one stick) of melted butter.
- Press into the bottom and sides of your pie pan (try to use a pie pan that is at least 1 and 1/4 in deep). Place in freezer for about 15 mins.
- Combine brown sugar with the remaining 8 tablespoons of butter (1 stick) in a saucepan over medium heat. Whisk constantly. After it begins to boil, continue cooking for 1 minute and then remove from heat. Whisk in slowly 1/4 cup of the heavy whopping cream and then let cool for 15-20 mins.
- Poor caramel mixture over the frozen Oreo crust. Return to freezer for approx 45 mins. (Want the caramel firm, but not frozen)
- In a saucepan bring the rest of the whipping cream to a simmer. Place chocolate chips in a separate bowl, then pour the cream over the chips. Let sit for a few minutes and then stir until a smooth, thick ganache forms.
- Pour chocolate over the chilled caramel layer, and refrigerate several hours (better if overnight)
- Garnish the top with a little sea salt if you'd like. :)
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