White Chocolate No-Bake Cheesecake
White Chocolate No-Bake Cheesecake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, white chocolate no-bake cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate No-Bake Cheesecake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. White Chocolate No-Bake Cheesecake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook white chocolate no-bake cheesecake using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate No-Bake Cheesecake:
  1. Make ready Base:
  2. Make ready 100 grams Oreos
  3. Prepare 40 grams Butter
  4. Prepare No-bake batter:
  5. Prepare 150 grams Cream cheese
  6. Prepare 100 grams Sour cream
  7. Make ready 1 tbsp Lemon juice
  8. Prepare 2 Egg yolk
  9. Prepare 50 grams Granulated sugar
  10. Take 150 grams Milk
  11. Prepare 3 boxes White chocolate
  12. Prepare 150 grams Heavy cream
  13. Make ready 8 grams Gelatin
  14. Get 60 grams Water
  15. Take 1 Ladyfinger biscuits
Instructions to make White Chocolate No-Bake Cheesecake:
  1. Wrap the mold in aluminum foil so it will not spill out.
  2. Remove the Oreo filling from the cookies, weigh 100 g into a plastic bag, crush, add in the melted butter, and rub together.
  3. Pack into the mold from Step 2 (you can also use biscuits, sponge cake, or ladyfinger biscuits if you prefer).
  4. Dissolve the gelatin in water, and place into a hot water bath to thoroughly dissolve.
  5. Add the cream cheese, sour cream, and lemon juice to a bowl, and stir until smooth while placing in a hot hater bath.
  6. Add the egg whites and granulated sugar to a separate bowl, and whip until it thickens.
  7. Add the milk to a pot, turn on the heat, add in the gelatin once it begins boiling around the edges, turn off the heat, and dissolve the chocolate in the residual heat.
  8. Add Step 7 to Step 6 a bit at a time while stirring.
  9. Now, add Step 8 to the bowl from Step 5 and mix (it's best to pass through a strainer for a smooth texture).
  10. Add the heavy cream to another bowl and whip until it forms thick ribbon when scooped from the bowl (until it drops slowly back into the bowl).
  11. Add Step 9 to Step 10, and stir together.
  12. Thicken it by placing the bottom of the bowl in a cold water bath (ice water).
  13. Pour into the mold and let chill for half a day to solidify (there will be a bit of batter leftover. Place into another container to taste test..)
  14. It is done..
  15. It is really pretty if you decorate with the edges with ladyfinger biscuits!
  16. You can also make it in an 18 cm round mold… I topped this one with macarons!

So that’s going to wrap it up with this special food white chocolate no-bake cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!