Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango purée cake w/ dark chocolate toppings. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mango Purée Cake w/ Dark Chocolate Toppings is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Get 1 cup flour sifted
- Get 4 eggs separate white from yolk
- Make ready 1/2 cup sugar
- Take 1/2 cup melted butter
- Take 1 tsp salt
- Take 1 cup mango Purée
- Prepare 1 bar dark chocolate
- Take Mango slices or any fruits for toppings
- Make ready 2 tsp baking powder
Instructions to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
So that’s going to wrap this up with this exceptional food mango purée cake w/ dark chocolate toppings recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
