Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel bread pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Caramel Bread Pudding is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Caramel Bread Pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel bread pudding using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caramel Bread Pudding:
- Prepare 1 slice bread
- Get 1/2 egg (beaten)
- Get 4 tablespoons milk
- Take 2 tablespoons sugar
- Make ready 1/2 teaspoon vanilla essence
- Prepare 1 tablespoon butter
- Make ready 4 caramels chopped in small pieces
- Make ready 1 medium size ramekin
Instructions to make Caramel Bread Pudding:
- Lightly grease the ramekin with butter and preheat the oven on 180°.
- Cut the bread in small pieces of 8.
- Mix beaten egg, milk, sugar, butter and vanilla essence. Whisk till the sugar is completely mixed and dissolved with egg, milk and butter. Add the caramels in this mix.
- Now add the bread in ramekin and pour the egg, milk and sugar mix into the ramekin. And lightly sprinkle brown sugar on the top.
- Now put it in the oven and let it bake for 10-15mins @ 180°. Take out when the bread is golden brown with bubbly melted sugar top.
- You can serve it warm with vanilla ice cream scoop or can be served chill. ENJOY!
So that is going to wrap this up for this special food caramel bread pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
