Floating Islands
Floating Islands

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, floating islands. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Floating Islands is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Floating Islands is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have floating islands using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Floating Islands:
  1. Take GLOATING ISLANDS
  2. Get 6 egg whites, at room temperature
  3. Get 1 cup granulated sugar
  4. Get 1/2 tsp cream of tartar
  5. Prepare 1 tsp vanilla extract
  6. Take 1/4 tsp salt
  7. Prepare 1 recipe of my Vanilla Creme Anglaise Sauce, use the egg yolks that you used when seperating the eggs for the whites. The recipe is on my profile
  8. Prepare Caramel sauce and chocolate sauce, homemade or store bought for drizzling as needed
  9. Make ready Fresh rasberries for a garnish
Instructions to make Floating Islands:
  1. Preheat oven to 275. Line a baking sheet with parchment paper
  2. In a large bowl beat egg whites and cream of tarter to soft peaks
  3. Slowly add sugar and salt beat until it holds firm peaks, add vanilla
  4. Place 6 mounds on prepared baking sheets sheet
  5. Bake 75 minutes turn off oven keep door closed until oven has cooled, at least 2 hours
  6. Cut out each mound keeping parchment on bottoms until ready to use to keep them perfect
  7. Store at room temperature in a tight container with parchment paper attached until ready to use. They break easy and this keeps them intact until you need them. They stay crisp a couple of days
  8. To assemble, pour some creme anglaise on a platter or in individual dishes. Float meringues on top
  9. Drizzle with caramel and chocolate sauces and serve
  10. Garnish with rasberries

So that is going to wrap this up with this special food floating islands recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!