Oatmeal Cranberry White Chocolate Chunk Cookies
Oatmeal Cranberry White Chocolate Chunk Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oatmeal cranberry white chocolate chunk cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Oatmeal Cranberry White Chocolate Chunk Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Oatmeal Cranberry White Chocolate Chunk Cookies is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have oatmeal cranberry white chocolate chunk cookies using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Cranberry White Chocolate Chunk Cookies:
  1. Make ready 2/3 cup butter or margarine, softened
  2. Make ready 2/3 cup brown sugar
  3. Take 2 large eggs
  4. Prepare 1 1/2 cup old-fashioned oats
  5. Take 1 1/2 cup flour
  6. Get 1 tsp baking soda
  7. Make ready 1/2 tsp salt
  8. Take 1 cup dried cranberries
  9. Get 2/3 cup white chocolate chunks or chips
Instructions to make Oatmeal Cranberry White Chocolate Chunk Cookies:
  1. Preheat oven to 375°F.
  2. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.
  3. Combine oats, flour, baking soda, and salt in a separate mixing bowl.
  4. Add dry mixture to butter mixture in several additions, mixing well after each addition.
  5. Stir in cranberries and white chocolate chunks.
  6. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  7. Bake for 10-12 minutes or until golden brown.
  8. Cool on wire rack. Makes approximately 2-1/2 dozen cookies.

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