Salted Chocolate Covered Soft Chewy Caramels
Salted Chocolate Covered Soft Chewy Caramels

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salted chocolate covered soft chewy caramels. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salted Chocolate Covered Soft Chewy Caramels is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Salted Chocolate Covered Soft Chewy Caramels is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have salted chocolate covered soft chewy caramels using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salted Chocolate Covered Soft Chewy Caramels:
  1. Get 4 ounces (1 stick) salted butter
  2. Prepare 1 cup packed light brown sugar
  3. Take 1/2 cup plus 2 tablespoons heavy whipping cream
  4. Make ready 1 teaspoon vanilla extract
  5. Make ready 1/2 teaspoon sea salt
  6. Get For Coating
  7. Get 14 ounces (4 bars) Lindor Extra Creamy Milk Chocolate, choppes
  8. Take Grains of kosher salt
Steps to make Salted Chocolate Covered Soft Chewy Caramels:
  1. Combine butter, sugar and cream in a saucepan and cook, stirring on medium low heat until melted, simmer 10 minutes, add vanilla and salt, cool and pour into container to cool compeatly
  2. Take cold caramel and roll into tablespoonfull balls or disks. Caramel should be very cold at all times to work with
  3. Melt chocolate in the microwave until smooth
  4. Dip each caramel ball in chocolate
  5. Place on parchment, sprinkle each with a few grains of sea salt while chocolate is wet. Refrigerate to set chocolate. Sore in the refrigerator.

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