Creme Caramel (Flan)
Creme Caramel (Flan)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creme caramel (flan). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creme Caramel (Flan) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Creme Caramel (Flan) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have creme caramel (flan) using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creme Caramel (Flan):
  1. Make ready sugar
  2. Prepare 2 cups milk
  3. Prepare 4 eggs
Instructions to make Creme Caramel (Flan):
  1. Preheat oven to 350
  2. Melt 1 cup sugar until golden (wipe sides with wet brush) Carefully pour into 4 ramekins and pie pan.
  3. In a saucepan bring milk just to boiling over medium heat. Stir hot milk a little at a time into beaten eggs. Stir in 3/4 cup sugar. Pour into ramekins and pie dish.
  4. Place dishes on a towel in a roasting pan. Fill with boiling water to halfway up sides of dishes.
  5. Bake 40 min until fork comes out clean. Let cool.

So that’s going to wrap it up for this special food creme caramel (flan) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!