Egg tart
Egg tart

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg tart. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg tart is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Egg tart is something which I have loved my entire life.

The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. Spray the tart pan with a light coating of oil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg tart using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg tart:
  1. Take 100 grams sugar
  2. Prepare 1 egg
  3. Take 175 grams butter
  4. Get 350 gram plain flour
  5. Take 6 eggs
  6. Prepare 4 egg yolks
  7. Get 200 ml golden syrup
  8. Make ready 200 ml fresh milk
  9. Get 200 ml water
  10. Make ready 2 tsp honey

Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack) during. This egg tart is made up of crispy biscuit crust and soft creamy egg custard. The tart shell is first baked until golden brown, then egg mixture is poured into it and baked into egg tart. CHINESE V… Chinese egg tart variety is believed to be a cross between the classic British egg custard, which is much creamier than the Chinese tart, and the famous Portuguese tarts, known as pastéis de nata.

Steps to make Egg tart:
  1. Preheat oven to 180°C.
  2. Pastry: Place sugar, egg and butter in mixer and beat until sugar is just dissolved. Add sifted plain flour and mix until dough holds together. Take a teaspoon of dough and create the base on the tart cases. Add more to create the sides. Make sure there are no cracks and dough is pressed firmly into cases. Bake at 180°C for 8 minutes, remove from cases and let cool.
  3. Golden syrup: Dissolve 140 gm sugar in 120 ml water and bring to boil. Add 2 slices of lemon and let cool.
  4. Custard: Lightly beat eggs and egg yolks. Combine egg mixture with golden syrup, water, milk and honey. Mix well and strain.
  5. Pour custard into half balked pastry shells and bake at 170°C until custard is set.
  6. Open oven door slightly to release heat so the custard doesn't burn.

Freshly baked egg tarts with buttery base and soft egg custard insides. Here's the gee tart recipe that I used. Make the puff pastry: In a small bowl, whisk the butter until it is the consistency of sour cream. Egg tarts are my favorite Chinese dessert. I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard.

So that is going to wrap this up for this exceptional food egg tart recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!