Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my version of nama chocolate (no alcohol, safe for kids). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My Version of Nama Chocolate (No Alcohol, Safe for Kids) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. My Version of Nama Chocolate (No Alcohol, Safe for Kids) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my version of nama chocolate (no alcohol, safe for kids) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Version of Nama Chocolate (No Alcohol, Safe for Kids):
- Make ready dark chocolate chips (you can also use couverture chocolate, sliced thinly)
- Make ready cream
- Get butter
- Take vanilla extract (I used non-alcoholic type)
- Take Cocoa powder
Instructions to make My Version of Nama Chocolate (No Alcohol, Safe for Kids):
- Put the dark chocolate chips (or sliced chocolate) in a heatproof dish. Make sure that every utensil you use is dry. Even a drop of water will ruin the consistency of the chocolate.
- Heat the cream in a pan. Be careful not to let it boil.
- Pour into the chocolate. Mix well.
- Heat water in a pan. When it is boiling, let it simmer. Put the heatproof dish containing chocolate and cream on top and stir well until the mixture becomes liquid. Add butter and vanilla, stir until well-combined.
- Pour into mold (I used a silicone mold so I didn't need to grease it). Wait until it hardens. After it is a bit cool. I put it in the fridge.
- Carefully cut the chocolate into squares. Sift some cocoa on top.
So that is going to wrap this up for this special food my version of nama chocolate (no alcohol, safe for kids) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!