Chocolate cheesecake
Chocolate cheesecake

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate cheesecake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Cheesecake is a rich, creamy and chocolatey cheesecake recipe on top of a crunchy Oreo crust! This easy cheesecake is for true chocolate lovers! New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin).

Chocolate cheesecake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate cheesecake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cheesecake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate cheesecake:
  1. Make ready For the crust
  2. Get 250 g crushed oreo
  3. Get 40 g butter
  4. Make ready For cheesecake batter
  5. Prepare 650 g cream cheese
  6. Prepare 1 cup sugar
  7. Prepare 1/4 cup brown sugar
  8. Get 4 eggs
  9. Get 2 egg yolk
  10. Get 150 ้ g sour cream
  11. Make ready 100 g heavy cream
  12. Prepare 200 g melted datk chocolate
  13. Get 3 tbsp cocoa powder
  14. Prepare 2 tsp vanilla
  15. Get For chocolate ganache
  16. Get 75 g heavy cream
  17. Make ready 150 g dark chocolate
  18. Prepare 15 g butter

Chocolate cheesecake will satisfy any sweet-tooth. But try adding a chocolaty twist to a classic dessert. Chocolate cheesecake doesn't need all of that embellishment. Embellishment is often redirection from a boring.

Instructions to make Chocolate cheesecake:
  1. Mix crushed oreo and butter. Line the mixture at the bottom of springform pan.
  2. Beat cream cheese, sugar, brown sugar, vanilla and sour cream until well blend
  3. Add egg one by one. Beat until combine. Then add heavy cream, melted chocolate and cocoa powder.
  4. Bake in water bath at 160C for 1 hr
  5. Prepare chocolatr ganache by melting dark chocolate in warm heavy cream. Then add butter.
  6. Pour chocolate ganache on top of cheesecake and decorate per your needs.

These Mini Chocolate Cheesecakes are smooth, creamy and made with an Oreo cookie crumb crust, chocolate ganache topping and chocolate whipped cream! A classic little treat with plenty of. A chocolate cheesecake needs a chocolate crust (though you could substitute my graham cracker crust, if needed)! You do not need to remove the cream from the cookies before using. This is the BEST Chocolate Cheesecake!

So that’s going to wrap it up with this special food chocolate cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!