Maple pecan shortbread cookies
Maple pecan shortbread cookies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, maple pecan shortbread cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Maple pecan shortbread cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Maple pecan shortbread cookies is something that I have loved my whole life. They are nice and they look wonderful.

This dough is similar to my Lemon Snowball Cookies, but with different flavors and a different technique. Rather than rolling the dough into balls, we'll shape the dough into a log before chilling and slicing our cookies off. A buttery maple and pecan shortbread cookie made with almond flour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook maple pecan shortbread cookies using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Maple pecan shortbread cookies:
  1. Prepare cookie dough
  2. Get 8 oz unsalted butter , 2 sticks
  3. Make ready 1/2 cup sugar
  4. Prepare 1 large egg yolk
  5. Take 3 1/2 tbsp pure maple syrup
  6. Get 1 tsp pure vanilla extract
  7. Get 2 cup flour
  8. Make ready 1 1/2 cup pecans/ medium chop
  9. Take 1/4 cup powdered sugar

Maple and pecan are among my favourite flavours and the combination of the two is simply amazing! It is a flavour combination that I really enjoy and frequently use. These cookies are essentially a shortbread with chopped pecans and maple flavouring in the form of maple syrup. Shortbread Cookies with sweet toffee bits, crunchy pecans and decadent chocolate.

Steps to make Maple pecan shortbread cookies:
  1. In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy.
  2. Add sugar and beat until sugar is well incorporated.
  3. Add the egg, maple syrup and vanilla and again beat until well incorporated.
  4. Mix in flour and nuts until just incorporated. You do not want to over beat at this step.
  5. Divide your cookie dough in two. Place each half on a large piece of plastic wrap.
  6. With your hands start to form a basic log shape, about 1 1/2 " in diameter.
  7. Fold plastic wrap around log shape and continue to roll to get as round a shape as possible.
  8. Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!
  9. Preheat oven to 350°F.
  10. Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook.
  11. Transfer to cool on a rack.
  12. Take cooled cookies and dip half into powdered sugar shaking off excess.
  13. Store tightly sealed.
  14. ENJOY!!
  15. Recipe by taylor68too

One of the ultimate holiday treats! Chocolate Dipped Toffee Pecan Shortbread Cookies one of the ultimate holiday treats! Crisp and tender butter toffee shortbread slices are dipped in chocolate and finished. Gluten free shortbread cookies with chopped pecans and sweetened with pure maple syrup. Lads and ladies: these are paleo.

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