Wiltshire White Chocolate Blondie
Wiltshire White Chocolate Blondie

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wiltshire white chocolate blondie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Wiltshire White Chocolate Blondie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Wiltshire White Chocolate Blondie is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have wiltshire white chocolate blondie using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wiltshire White Chocolate Blondie:
  1. Get a melted
  2. Prepare 150 g butter - chopped
  3. Prepare 100 g white chocolate - chopped
  4. Take 1 1/2 C sugar (can be reduced)
  5. Make ready 1/2 C fresh milk
  6. Make ready b lightly beaten
  7. Take 2 eggs
  8. Take 1/2 tsp vanilla essence
  9. Get c sifted
  10. Prepare 1 1/2 C flour
  11. Take 1/2 C self raising flour
  12. Make ready d white chocolate ganache
  13. Get 1/2 C pouring cream
  14. Take 300 g white chocolate - chopped
  15. Prepare To DECORATE (optional)
  16. Take Strawberries - sliced
  17. Make ready Edible dried rose petals
Steps to make Wiltshire White Chocolate Blondie:
  1. Preheat oven to 160°C. Grease brownie pan & line the base and two long sides with baking paper. Wiltshire blondies pic & pan below. (Idea to decorate/garnish)
  2. Melt A in a medium saucepan over low heat. Stir until well combined. Set aside to cool slightly.
  3. Prepare B.
  4. Sift C.
  5. Stir in C (in batches), B into A until well combined. Pour into prepared pan. Bake for 45mins or until a skewer inserted in the center comes out clean. Oven 160°C. Adjust oven temperature/heat accordingly. Cool in pan
  6. White Chocolate Ganache - place cream in a small saucepan over medium low heat. Bring to just below the boil & pour over the chocolate in a heatproof bowl. Allow to sit for 5min before stirring until smooth. Place in the fridge for 30mins, stirring every 10mins until spreadable.
  7. Place blondie on a serving platter, spread over the ganache & decorate with strawberries & rose petal. Or simple spread Ganache over sliced Blondie.

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