Biscotti with Berries and White Chocolate
Biscotti with Berries and White Chocolate

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, biscotti with berries and white chocolate. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Biscotti with Berries and White Chocolate is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Biscotti with Berries and White Chocolate is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have biscotti with berries and white chocolate using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Biscotti with Berries and White Chocolate:
  1. Get 45 grams ●Cake flour
  2. Make ready 1 tbsp ●Whole wheat flour (or cake flour)
  3. Take 1 tbsp ●Sugar
  4. Make ready 1/2 tsp ●Baking powder
  5. Prepare 20 grams White chocolate
  6. Make ready 20 grams Dried berries
  7. Take 2 to 3 tablespoons Milk
Instructions to make Biscotti with Berries and White Chocolate:
  1. Combine all ● ingredients in a bowl. Mix lightly with a whisk.
  2. Add the finely chopped white chocolate and the dried berries.
  3. Add the milk. Using a rubber spatula, fold in the mixture in cutting motion. Please adjust the amount of milk (refer to Helpful Hints).
  4. Place the dough on a sheet of parchment paper. Dust the dough with a small amount of cake flour, and roll it out thinly (to about 1 cm thickness). Bake for 15 minutes in a 180℃ preheated oven.
  5. Chop it up into 1 cm pieces. With the cut side facing up, bake for 20 minutes at 160℃.
  6. These biscotti are also delicious dipped in chocolate.

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