Salted Caramel Pretzel Ice Cream
Salted Caramel Pretzel Ice Cream

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salted caramel pretzel ice cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salted Caramel Pretzel Ice Cream is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Salted Caramel Pretzel Ice Cream is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have salted caramel pretzel ice cream using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Pretzel Ice Cream:
  1. Prepare 3.5 cups Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html)
  2. Make ready 100 g semi-sweet chocolate
  3. Prepare 50 g Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/)
  4. Prepare 25 g Pretzel sticks chopped/broken into tiny pieces
Instructions to make Salted Caramel Pretzel Ice Cream:
  1. Freeze the chopped pretzels.
  2. Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures
  3. Churn the ice cream as per instructions on your ice cream maker
  4. When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout.
  5. Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours.
  6. Enjoy!

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