Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leche flan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Leche Flan is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Leche Flan is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook leche flan using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- Prepare 7 Egg yokes
- Get 1 Whole egg
- Make ready 1 can Condensed milk
- Prepare 1 can Evaporated milk
- Prepare 1 cup Water
- Prepare 1 cup Sugar
- Get 1 tsp Vanilla
Instructions to make Leche Flan:
- In a sauce pan cobine water and sugar in a medium heat. When it starts to boil stir occasionally until sugar turns to caramel. Transfer the caramel into flans while its hot it turns into rock hard when it cools. Note: never taste the caramel it so hot and that it can burn you.
- Whisk eggs, condensed milk and evaporated milk until it is well incorporated. Do not over whisk. Lastly add the vanilla.
- Run the mixture into a sieve while transferring into flan/ pans.
- Steam for about 30 mins or so depending on its thickness. You know when its done when its more gelatinous state when you slightly shake it.
So that is going to wrap it up with this exceptional food leche flan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
