Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, caramel buttercream frosting and filing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramel Buttercream Frosting and Filing is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Caramel Buttercream Frosting and Filing is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have caramel buttercream frosting and filing using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramel Buttercream Frosting and Filing:
- Take 1/4 cup heavy cream
- Prepare 1 cup light brown sugar
- Make ready 1/2 cup butter
- Get 2-2 1/2 cups confectioners sugar
- Make ready 1 teaspoon vanilla extract
- Prepare 1/4 teaspoon. salt
Instructions to make Caramel Buttercream Frosting and Filing:
- In a heavy saucepan melt the butterer add brown sugar and salt. Bring to a. Smmer stirring at all time until the sugar dissolves using. a rubber spatula
- Add cream and bring back up to a boil. Remove from heat and transfer to a mixing bowl.add vanilla. Cool at least 39 minutes
- Beat confectioners sugar in in 1/2 cup batches Beat until light and flluffy.To thicken add more confectioners ssugar. To thin add drops of eream
So that is going to wrap it up with this exceptional food caramel buttercream frosting and filing recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
