Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate shrtbread cookies filled with caramel buttercream. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Shrtbread Cookies Filled with Caramel Buttercream is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Shrtbread Cookies Filled with Caramel Buttercream is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chocolate shrtbread cookies filled with caramel buttercream using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:
- Make ready For Cookies
- Take 1 cup plus 2 1/2 tablespoons all purpose flour
- Make ready 1/4 cup unsweetened cocoa powder
- Make ready 6 ounces unsalted butter (1 1/2 sticks)
- Get 1/2 cup confectioners sugar
- Get 1 teaspoon vanilla extract
- Prepare 1/4 teaspoon salt
- Get granulated sugar for rolling
- Get For Filling
- Take my caramel buttercream frosting in my profile
- Get For Topping
- Make ready grated milk chocolate
- Prepare course salt flakes
Steps to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:
- Have the buttercream frosting made for the filling. You will have extra fillijg. Use the fillinhg for another item or this cookie recipe can be doubled.
- Make Cookies
- Preheat the oven to 350. Line cookie sheets with parchment paper
- In a bowl whisk together flour, salt and cocoa powder
- In a large bowl beat butter, sugar and vanilla until light and fluffy
- Beat in flour mixture until a dough forms. Chill dough if it's to sticky to work with
- Roll into 1 1/2 inch balls
- Roll each ball in granulated sugar
- Place on prepared pans and press a center indentation with ypur thumb. Bake for about 15 to 18 minutes until the top of the cookie appears dry. Gently press the end of a wooden spoon into each indentation to enlarge it if needed. Cool om wire racks
- Fill each cookie center with the caramel buttercream
- Top each cookie with gratesd milk chocolate and a few flakes of salt
So that’s going to wrap this up for this exceptional food chocolate shrtbread cookies filled with caramel buttercream recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
