Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leche flan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Leche Flan is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Leche Flan is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook leche flan using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leche Flan:
- Make ready Flan
- Prepare 10 large egg yolks
- Prepare 3/4 cup granulated sugar
- Make ready 370 ml evaporated milk
- Prepare Caramelized Sugar
- Get 1 cup granulated sugar
Steps to make Leche Flan:
- In a bowl, strain your egg yolks on a strainer.
- Mix egg yolks, slowly stirring in sugar until dissolve completely.
- Slowly add in milk.
- Caramelize your sugar.
- In a mold, lightly coat the bottom of your mold with your caramelized sugar. Then pour in the egg mixture halfway through or depending how thick you want it to be. Repeat process.
- Steam for about 1 hour or more until it's cook through. Enjoy!
So that is going to wrap it up with this special food leche flan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
