Mushroom Flan with Basil
Mushroom Flan with Basil

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom flan with basil. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Flan with Basil is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mushroom Flan with Basil is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mushroom flan with basil using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Flan with Basil:
  1. Get 6 walnuts
  2. Make ready 1 bunch basil
  3. Take 1 lb button mushrooms
  4. Prepare 1/2 cup butter plus more for ramekins
  5. Take 3 eggs
  6. Make ready 1 tbsp half-and-half
  7. Get 3/4 cup sour cream
  8. Make ready pinch five-spice powder
  9. Take 1 clove garlic
  10. Prepare 1 lemon
  11. Get 1 salt & pepper
Steps to make Mushroom Flan with Basil:
  1. Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
  2. Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
  3. In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
  4. Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.

So that is going to wrap this up with this exceptional food mushroom flan with basil recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!