Creme brulee pie with fresh fruit.
Creme brulee pie with fresh fruit.

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creme brulee pie with fresh fruit.. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creme brulee pie with fresh fruit. is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creme brulee pie with fresh fruit. is something that I’ve loved my entire life. They’re fine and they look wonderful.

Crème brûlée, also known as burnt cream, this dessert consists a rich custard base topped with a contrasting layer of hard caramel. My aunt hates with a passion whipped cream, so I made this one recipe for her b-day! Pumpkin Pie Creme Brûlée - This pumpkin pie creme brulee is a French classic… Crème Brulée with Strawberries - G'day Soufflé.

To get started with this recipe, we must prepare a few ingredients. You can have creme brulee pie with fresh fruit. using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creme brulee pie with fresh fruit.:
  1. Take Dough
  2. Make ready 90 grams unsalted butter
  3. Take 75 grams granulated sugar
  4. Prepare 50 grams egg
  5. Get 205 grams all-purpose flour
  6. Take 5 grams baking powder
  7. Get pinch salt
  8. Take lentils
  9. Make ready custard
  10. Take 1 1/2 liter whole milk
  11. Take 400 grams sugar
  12. Get 9 egg yolks
  13. Take 120 grams cornstarch
  14. Prepare 1 lemon
  15. Make ready 1 cinnamon branch
  16. Prepare 1 Fresh fruit (strawberries, kiwies, cherries…)

While the cream is heating up. At its most basic, creme brulee is a creamy, pudding-like, baked custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon. You can dress up a batch of creme brulee by adding caramel or fruit on the bottom, but the classic Chiffon Pumpkin Pie. Top the finished Creme Brulee Pie with fresh berries for a colorful, showy finish.

Instructions to make Creme brulee pie with fresh fruit.:
  1. Dough: Cut the cold butter in small cubes and work them with your fingers until pomace point and add the sugar. Mix well.
  2. Add the eggs one by one, and then the flour and the baking powder. Kneed it on a plain surface and make a ball. Wrapped in film paper and reserve in the fridge 24 hours.
  3. NEXT DAY: Pre-heat oven to 180C. Put a baking sheet under the cold dough and roll it until it's enough to cover the mold.
  4. Rub butter on the inside of the mold, coat it with flour and extend the dough. Put another baking paper covering the dough and fill the gap with lentils.
  5. After 20 minuts remove the lentils and the paper. Bake until golden brown. Let it cool down before removin from the mold.
  6. Custard: Bring 3/4 parts of the milk with the cinnamon and 2 stripes of the lemon skin (remove the white from inside) to boiling point. Let it cool and reserve in fridge 24 hours.
  7. NEXT DAY: Mix the cornstarch, the 1/4 of milk and the egg yolks and mix well making sure there are no lumps.
  8. Remove the cinnamon and the lelon from the milk, add the sugar and bring it to boiling point. Quovkly removr it and add it yo the yolk mic and stir rapidly until it thickens a bit.
  9. Bring the custard to boil, boil it gor 1 min. stiring all the time or the bottom will get burned. Transfer it to a deep plater/tray to cool it down.
  10. Once both are cold you may procide to fill the dough with custard. You can put some blubrrries or chopped fruit in between layers.
  11. Decorate with the fresh fruit on top. Leave in the fridge until serving it.
  12. Enjoy!!

Sprinkle superfine sugar in an even layer over the pie. To prevent overbrowning, carefully cover just the edge of pie with foil. I've made this creme brulee over and over for the last couple years and it's a big hit each time. This was a great recipe for creme brulee. It was my first time making it so I went ahead and used CHEFPEON's suggestions and it turned out just like a restaurant dessert.

So that’s going to wrap it up for this exceptional food creme brulee pie with fresh fruit. recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!