Onion Shortbread
Onion Shortbread

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, onion shortbread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Onion Shortbread is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Onion Shortbread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have onion shortbread using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Onion Shortbread:
  1. Make ready Topping
  2. Take 1 each Onion, frenched
  3. Prepare 2 tbsp Butter, unsalted
  4. Get 1 cup Sour Cream
  5. Prepare 1/2 tsp Salt
  6. Prepare 1 tsp Dill
  7. Make ready Base
  8. Prepare 2 box Corn Muffin Mix
  9. Prepare 1/2 cup Milk
  10. Take 1 each Egg, lightly beaten
  11. Make ready 3 dash Hot Pepper Sauce
  12. Take 1 can Cream Style Corn - 14.75 oz
  13. Make ready 1 1/2 cup Shredded Cheese (Cheddar or Cheddar Mix)

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Steps to make Onion Shortbread:
  1. Preheat oven to 375°F.
  2. Grease a 9" X 13" baking dish.
  3. Place butter into skillet over medium heat until melted.
  4. Place onion and salt into butter and sweat until almost softened.
  5. Add dill to onion mixture and cook 1 minute.
  6. Remove from heat and stir in sour cream, then set aside to cool.
  7. In a mixing bowl, combine egg, milk, hot sauce, and cream corn. Whisk until combined.
  8. Add corn muffin mix and mix together until just combined.
  9. Pour into baking dish. Top with onion and sour cream mixture and spread to completely cover the top.
  10. Place into preheated oven and bake for 30 minutes.
  11. Spread shredded cheese over the top of dish, return to oven and cook another 10 minutes.

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