Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my version of nama chocolate (no alcohol, safe for kids). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My Version of Nama Chocolate (No Alcohol, Safe for Kids) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. My Version of Nama Chocolate (No Alcohol, Safe for Kids) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook my version of nama chocolate (no alcohol, safe for kids) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Version of Nama Chocolate (No Alcohol, Safe for Kids):
- Get 375 gr dark chocolate chips (you can also use couverture chocolate, sliced thinly)
- Prepare 200 gr cream
- Take 15 gr butter
- Get 1 tsp vanilla extract (I used non-alcoholic type)
- Prepare Cocoa powder
Steps to make My Version of Nama Chocolate (No Alcohol, Safe for Kids):
- Put the dark chocolate chips (or sliced chocolate) in a heatproof dish. Make sure that every utensil you use is dry. Even a drop of water will ruin the consistency of the chocolate.
- Heat the cream in a pan. Be careful not to let it boil.
- Pour into the chocolate. Mix well.
- Heat water in a pan. When it is boiling, let it simmer. Put the heatproof dish containing chocolate and cream on top and stir well until the mixture becomes liquid. Add butter and vanilla, stir until well-combined.
- Pour into mold (I used a silicone mold so I didn't need to grease it). Wait until it hardens. After it is a bit cool. I put it in the fridge.
- Carefully cut the chocolate into squares. Sift some cocoa on top.
So that’s going to wrap this up for this special food my version of nama chocolate (no alcohol, safe for kids) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!