Skillet chocolate chip cookie
Skillet chocolate chip cookie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, skillet chocolate chip cookie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A perfect chocolate chip cookie sundae dessert that will make everyone happy and coming back for seconds. Skillet Chocolate Cookie is an amazing irresistible dessert in form of a giant chocolate chip cookie that is easy and quick to prepare perfect for any. Skillet cookie, cookie sundae, pizookie—no matter what you call it, one thing is certain: warm cookie + ice cream = dessert perfection!

Skillet chocolate chip cookie is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Skillet chocolate chip cookie is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have skillet chocolate chip cookie using 9 ingredients and 8 steps. Here is how you can achieve it.

  1. Take 6 TBSP unsalted butter
  2. Take 1/2 Cup granulated sugar
  3. Take 1 Tsp pure vanilla extract
  4. Take 1/2 teaspoon baking soda
  5. Prepare 1 cup semi-sweet chocolate chips
  6. Make ready 1/3 cup dark brown sugar
  7. Take 1 large egg
  8. Take 1 cup all purpose flower
  9. Take 1/2 Tsp coarse salt

This delicious skillet cookie is so easy to make and is ready to eat all ooey, gooey and warm straight from the oven! The BEST Chocolate Chip Skillet Cookie recipe! This ooey gooey, warm & melty skillet cookie (Pizookie) is completely irresistible. It's like eating warm cookie dough topped with vanilla ice cream, better than any restaurant version you've ever had!

  1. Preheat oven to 350 Degrees.
  2. In a large bowl, Combine Butter and Sugars with a wooden spoon.
  3. Stir in egg and vanilla.
  4. Stir in flour, baking soda, and salt. Stir in chips.
  5. Transfer to a lightly greased 10-inch cast iron skillet, smooth top.
  6. If you don’t have a skillet, Use a 9 inch baking pan.
  7. Bake until golden brown. (18-20minutes)
  8. Let it cool for about 5 minutes!

Stir in the chocolate chips or M & Ms. Pat the cookie dough evenly into the skillet. That is one big skillet chocolate chip cookie. And even better — the recipe is featured in the new Picky Palate Cookbook from a blogger I absolutely adore — Jenny from (you guessed it) Picky Palate!!! We love how simple this method is - just take a roll of Pillsbury™ refrigerated chocolate chip cookie dough, press it into your skillet and you are ready to bake.

So that’s going to wrap this up for this special food skillet chocolate chip cookie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!