Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coffee creme anglaise. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coffee Creme Anglaise is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Coffee Creme Anglaise is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have coffee creme anglaise using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coffee Creme Anglaise:
- Take 6 large egg yolks
- Take 1/2 cup strong coffee
- Take 1 1/2 cup heavy cream
- Make ready 1/2 cup granulated sugar
- Get 1 tsp vanilla extract
- Prepare 1 tsp Godiva dark chocolate liqueur, optional
Instructions to make Coffee Creme Anglaise:
- Whisk sugar and egg yolks in a medium bowl until light colored about 3 minutes.
- In a medium saucepan heat coffee, cream ,sugar and chocolate liqueur ( if using ) until.bubbles just start to form on edges of pan.
- Whisking at all times add a small stream of the cream mixture into the egg yolks until combined
- Return liquid to saucepan, and cook, stirring with a rubber spatula continuously reaching all corners of pan until sauce thickens enough to coat the back of a spoon and reaches 170 on a instant read thermometer, about 10 to 15 minutes
- Strain into a clean dish, stir in vanilla. Cool uncovered in refrigerator until cold then cover. Serve cold.. This sauce keeps about 5 days in refrigerator. Use on cakes and brownies, it goes with chocolate extremely well. Drizzle on tarts and pies. Also wonderful on coffee cakes!
So that’s going to wrap it up for this exceptional food coffee creme anglaise recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!